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Golden Corn Flour is MACROBIOTIC, VEGAN, KOSHER and GLUTEN-FREE.
It Is a Mexican style Masa Harina finely Ground corn flour.
Traditionally used to make corn tortillas, tamales and empanadas, Makki ki roti but it can also be used to make a pie shell or as a thickening agent for stews and chilli.
Urban Platter – Simply Good Food! 🙂