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Ideal for diabetics: quinoa flour soluble fibre that help to lower blood sugar levels. It’s also effective to regulate cholesterol levels and help with obesity. It also has a low glycemic index which can be ideal for people suffering from diabetes.
Rich in nutrients: contains proteins including nine essential amino acids, antioxidants and a small amount of omega-3 fatty acids.
Gluten-free: Quinoa is gluten-free naturally which means it’s easy to digest and also free from refined starches. It helps to keep you feeling energised.
Adding quinoa flour can improve your health in different way