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Nutty Yogi's Gluten Free Every Day Nutri Atta combines the goodness of Jowar and Amarnath. This gluten-free whole wheat flour provides enhanced nutrition and taste. Ideal for making flatbreads such as chapatti, roti, naan, paratha and puri, it serves as a healthsome alternative to processed white flour.
An Atta, made not by just stripping any random grains but by mixing the ones that actually matter.
Use it exactly like you would use Atta to make phulkas or for puri’s and watch the difference for yourself.
Organic and preservative free.
Minerals. Fibre. Immunity. Does your Roti give you all that? Jowar, Amaranth Rotis – might sound very exotic to those who don’t know their food. But we at Nutty Yogi have actually managed to bring these two superfoods together, binding it with Gond, a naturally occurring resin with restorative and regenerative superpowers
Make Fluffy Phulkas and Rotis which are soft and delicious
Grain Free and Gluten Free