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Baking is a natural remedy to a heavy heart, in this pandemic, we've discovered a chef in all of us. Hence, Nutty Yogi introduced a gluten free baking flour. Made from lighter grains like Amaranth, Quinoa and Barnyard Millet, this is best for making gluten free breads, pav, etc. So go ahead folks, bring in the Baker in you alive!
Majority of commercially available white flours are bleached and contain artificial additives. Why not ditch these, and instead go for organic gluten-free flours that are a lot healthier?
Amaranth, Quinoa, Jowar, Barnyard Millet, Tapioca, Potato Starch, Natural Gum
Eating gluten-free can also help those with a chronic gastrointestinal disorder called irritable bowel syndrome (IBS). A low FODMAP diet — which stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols — is often helpful for people with IBS. Gluten-free is part of this diet.
Ingredients: Amaranth, Quinoa, Jowar, Barnyard Millet, Tapioca, Potato Starch, Natural Gum. Contains no additives or improvers.