Price: price a - (Details)
You can see gluten-free in many edible products and ingredients. Basically, Gluten is a protein, which is found in wheat, barley, and rye. It is great for keeping the elasticity in food intact while it is fermenting.
This gluten free flour works perfectly for muffins, cookies, cakes, pies, pancakes, waffles, gravies, etc.
It is Wheat Free, Gluten Free, Soy Free, Peanut Free, Tree Nut Free, and Dairy Free, Non-GMO
Gluten free flour is a high blend not only works for basic baking and cooking, but is also delicate of pastries.