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Laxmi Daily Feast Unpolished Moong Dal
Moong (Mung) Dal is made from whole moong beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious.
Moong dal is one of the most widely used lentils in Indian cuisine, also known as yellow moong lentils. These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. Moong beans are incredibly versatile and typically eaten in salads, soups and stir-fry’s It is often eaten as a breakfast dish in southern India along with rice porridge.
Moong Dal is a great addition to all types of diets, such as vegan or vegetarian diets. It is high in protein and contains many key nutrients such as Copper, Calcium, Iron, etc. Moong Dal also has a low count of carbohydrates.
Specification:
Pack of:500 Gm
Product: Moong Dal
Packaging: Pouch Packaging
Product Life: 6 Month from the manufacturing
About us: A company that is dedicated to make India protein-rich, Laxmi Protein (LPPPL) has engraved its name on the Indian platter. It traces its roots to Gujarat, a town recognized as the leading toor dal processing centre in the world. Born in 1959, the brand expresses its dedication to manufacture finest toor dal with its tagline ‘Dana Dana Swad Ka Khazaana’. The driving force behind it was Late Shri Shanabhai Darubhai Patel who started with a small set-up in Gujarat has, today, taken a shape of the leading group with six integrated hi-tech toor dal processing plants under its umbrella.
Other Products: Check out our “LAXMI” store on amazon for coordinating products. Toor Dal | Chana Dal | Moong Dal | Moong Whole | Moong Fada | Urad | Urad Dal | Chana | Toor | Val | Kabuli Chana | Rajma | Peas (Vatana) | Chola | Masoor | Masoor Dal | Mix Dal | Mix Whole Pulses | Super Foods.
TRADITIONAL RECIPE: It is traditionally used both in main dishes and in desserts. Such desserts primarily consist of pudding and cake. Also, moong dal is used in the Ayurvedic khichadi recipe.
NATURAL GROWN: It is a legume which is mainly grown in East Asia, Southeast Asia, and the Indian subcontinent. Ours is grown in India.
NO PRESERVATIONS AND PURITY: Our moong dal is 100% Natural, No preservatives or “fillers”. Hygienically packed products which is free from impurities such as weevils and stones.
BENEFITS AND STORAGE TIPS: Great source of a natural protein, ideal for vegetarians & vegans. Store in an air-tight container or stainless steel container in a cool and dry place.