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While some say, amaranth equals fasting, at jiwa we believe amaranth is fasting + gluten free eating + baking and more! Jiwa’s organic amaranth flour is naturally gluten free, and tops the list of protein packed flours. Our signature stone milling process is just the icing on the cake, as it keeps the minerals intact so that you can cook and bake with the promise of purity. Contrary to common belief, amaranth uses range from Indian flat breads to cookies and savouries. When mixed with flours like almond or wheat, amaranth, or ‘rajgira flour’ as some call it, makes for great breads too. So whether you are fasting, or trying to build health ‘fast’, this alternate grain flour is here to stay in your kitchen!.
certified organic
freshly packed & delivered
Specialty: Suitable for Coeliacs
Directions: Mix with almond flour to make cupcakes or breads, or cook some waffles topped with maple syrup and be prepared to feel surprised at the deliciousness!