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Grow Fit Amaranth Flour is a potent gluten free flour that is a great substitute for rice and wheat flour. Amaranth is a nutritious, gluten-free grain that is a power house of fiber, protein and micronutrients. Best of all, this flour is easy to cook and can be added to a variety of dishes, making it an excellent addition to your diet.
Diet Type: Vegan, vegetarian, gluten free
Health Benefits: Amaranth Flour has various benefits like it is high in collagen which improves the texture of skin, including fewer wrinkles, increased elasticity and hydration. It is also high in protein(14g) content which could support weight loss by reducing appetite and calorie intake. It also lowers LDL or bad cholesterol, has anti-inflammatory, antioxidant effects and improves gut health.
How to Use: Use as replacement to your regular refined atta. It also could be used to make chapatis, or bake breads, cakes, pies and biscuits. Many Amaranth flour recipes like amaranth rotis, parathas and baked goods could be made.
About us: At Grow Fit, we believe in empowering Indians to prevent, and even reverse, lifestyle diseases by addressing one of their root causes – nutrition. We work towards designing foods that offer balanced nutrition while using only quality organic ingredients. We take it a step further by making sure everything is absolutely delicious! Because good health shouldn’t ever feel like a chore.
Shelf- life: 90 Days