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The natural bran, germ and oils in the grain are kept intact thereby retaining the fibre, protein and vitamins. Its fine and light texture can be used in corn bread, very famous Makki do Roti, multi-grain recipes, deep-fry batters and in any recipe that uses corn flour meal.
Premium Quality Flour containing Best Quality Corns
Rich source of carbohydrates gives energy for your whole day
Consistency in taste, aroma and quality across the year.
No added color or preservative and freshly packed
Hygienic Packing And Best Quality Control Processes