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Product Description
ABOUT DOLCE VITA:
Born from a desire to bring you the best elements of the good life to Indian shores, Dolce Vita is your brand of choice for luxurious and healthy foods and ingredients from Mediterranean shores.
With the aim of making the simplest everyday cooking recipes even tastier, Dolce Vita offers its consumers the products belonging to the so-called “Classic Line” including Olives, Vinegar, Couscous, Almond oil, Peeled tomatoes, Sugar Sticks, Anchovies, Chestnuts etc.
ABOUT COUSCOUS:
Dolce Vita Pearl Couscous is a special pasta whose made from Durum Wheat Semolina and water. It is then carefully formed into the pearl-sized shape that is so loved world over. It is then toasted for a delicious, nuanced nutty flavour that enhances the flavours of rich sauces and gravies.
The unique grain-like shape means that pearl couscous absorbs sauces excellently, and can be used as a substitute to rice or quinoa without losing the characteristic mouthfeel.
Ingredients
Durum wheat semolina Durum wheat semolina, Spinach powder and Paprika Oleoresin Whole wheat durum semolina
About product
It is made from semolina grains shaped and rolled into tiny balls and then toasted. Toasting allows the couscous to absorb liquids and cook like a rice or riscotto, with its nutty falvour. The grains retain their shape and texture even when reheated. Couscous is a typical Mediterranean dish – made by rolling semolina flour into tiny balls. Made from paprika and spinach to give our Tricolour Toasted Pearl Couscous bright colour and distinct flavour to spruce up your sandal! Whole wheat toasted pearl couscous is a delicious way to add the nutrition of Mediterranean whole grains to your dish. It has lovely texture and nutty flavour. It is alternative to rice and pasta.
Preservatives Free
No Additives Added natural paprika colour No Additives
Storage
Store in cool dry place Store in cool dry place Store in cool dry place
Instruction for use
After pouring boiling water over the dried couscous and leave it for 5-15 minutes. After pouring boiling water over the dried couscous and leave it for 5-15 minutes. After pouring boiling water over the dried couscous and leave it for 5-15 minutes.
CERTIFIED AND PRESERVATIVES:
Premium Quality Pearl Couscous
100% GMO Free
Kosher
Couscous Salad:
Ingredients:
Method:
Tip the couscous into a large bowl and pour over the stock. Cover, then leave for 10 mins until fluffy and all the stock has been absorbed.
Meanwhile, slice the onions and pepper, and dice the cucumber.
Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to serve.
Moroccan Chicken-and-Couscous Soup:
Ingredients:
2 tbsp cooking oil, 1 chopped onion, 1 pound boneless chicken thighs cut into approximately 1 1/2-by-1/4-inch strips, 1/4 tsp cayenne, 1 tsp ground cumin, 1 3/4 tsp salt, 1/4 tsp black pepper, 1 sweet potato cut into cubes, 1 zucchini cut crosswise into 1-inches, 3/4 cup tomato puree, 1 quart water, 2 cups chicken broth/homemade stock, 1/2 cup couscous, 1/3 cup chopped parsley.
Methods:
In a large pot, heat the oil moderately. Add the onion and stir occasionally about 5 minutes. Increase the heat to moderately high. Add the chicken, cayenne, cumin, salt, and pepper to the pot. Cook, stirring occasionally, for 2 minutes.
Stir in the sweet potato, zucchini, tomato puree, water, and broth. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the vegetables are tender, about 10 mins.
Simply combine toasted pearl couscous with oregano, basil, or your own blend of herbs, seasonings, and vegetables.
Couscous gets much of its flavor by toasting it in oil or butter in a pan prior to cooking it water or broth.
Perfect as a side dish or an easy lunch all on its own, this is one couscous recipe you need to try straight away.
Vegetarian and vegan, pearl couscous also has a low glycemic index, making it a healthy and high-fiber food. Country of Origin USA.