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Sattu is a staple, a variety of flour Which is nowadays emerging as a global super food due to its high nutrient content and usage making it popular bytewise brings you this Powerhouse of nutrients by increasing its value as processing it through totally hygenic and organic process which makes it GMO free and don’t use any chemicals, preservatives and flavors -High in Nutrient Rich in iron, manganese, and magnesium, and low on sodium, sattu provides instant energy and also works as a cooling agent that further keeps the internal organs at ease and -low-glycaemic index of sattu is good for diabetic people. -Richness in Iron helps to reduce hairfall and improves hair quality -High amount of fibre cleanses colon and detoxifies which helps in controls flatulence, constipation, and acidity. Culinary application Summer cooler -sharbat (sweet or salty) considered as as a complete breakfast drink. According to doctors, this drink protects the body against sunstroke. Made with sattu, onion, lemon juice, black salt, cumin powder, chaat masala and water this drink has a tangy and spicy taste. For making the sweet version, take a glass of milk, add two tablespoon sattu powder, one teaspoon sugar or jaggery and mix well. Have it Sattu is also used in making ‘litti’, parathas, upma, or even porridge with it. It can also be mixed in milk, like protein powder and consumed.
Sattu Flour is used in many preparations such as Litti Chokha, Parathas, Upma, porridge, kachori, Laddoo, etc.
Certified by the USDA Organic, EU Organic, India Organic, Kosher, and Halal
Premium Quality in 1 Kg BPA free packaging