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NUTRITION CONTENT: Gobindobhog rice is enriched with lots of fibre, protein, vitamin A and other essential nutrients.
HOW TO COOK: You can prepare payasam, kheer, pulao, biryani, and many more delicacies with Gobindobhog rice. Khichdi prepared with gobindobhog rice is famous in West Bengal and Assam.
COOK IT EASY: Soak for a while for improved taste and texture.
CULTIVATION: Gobindobhog rice is generally cultivated in West Bengal.