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It is a very popular flour in India, which has its roots from traditional India. It is gluten-free flour which tends to give you adequate energy and nutrients.
In some areas of India, where laborers live, jowar Flour is still in use, regularly.
It contains a good amount of nutrients and can be easily incorporated into your regular diet.
Jowar Flour makes a very tasty alternative to your regular chapatti. It can be eaten with many curries, that enriches the taste and temptation of your curries.
Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies
Jowar flour is a gluten-free ingredient, that tends to support your health. The fiber in the atta also contributes to a healthy heart.