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COOKING: To Make Rottis – Boil Multi Millet Atta In Water And Knead Well To Make Dough. To Make Dosas – Mix The Millet Mix In Buttermilk Or Water, Add Chopped Onions, Coriander, Cumin, Salt, Etc To Make Dosa Batter. To Make Chapattis – Mix 50% Multi Millet Flour With 50% Wheat Atta And Mix Well To Form Dough.
GLUTEN FREE: Our Millets Flour is Wheat Free. Millets Are Naturally Gluten Free.
STORAGE: Multi Millet Mix Comes In A Zip Lock Pouch Which Is Resealable And Easily Storable. Refrigerate The Millet Atta Once Opened.
Net weight – 900 grams