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Nutty Yogi's Barley Flour is produced by grinding barley grains. This fibre-rich flour provides enhanced nutrition and taste. Barley flour has a distinctive sweet, nutty taste that can be incorporated into your cooking and baking recipes. It serves as a healthsome alternative to processed white flour.
If you are suffering from asthma, arthritis, skin problems, anemia, obesity, constipation, diabetes, hypertension, heart disease or kidney problems then learn about barley benefits.
One of the oldest consumed grains in the world, Barley is one of the healthiest food.
Barley flour can be used for making baking products like Barley bread, roti, cookies,pancakes, scones, muffins.
Gluten Free, Organic and preservative free.