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100% Pure and Natural Premium Quality Corn Flour | Maize flour | Makka Atta for Baking & Cooking & Gluten-Free Corn Starch.
Corn flour is a fine powder made by grinding dried corn kernels (maize). Corn flour is naturally gluten-free.
Rich in protein, dietary fiber, and very low in fat.
Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry.
Makka Atta ( Maize/ Corn Flour) is an excellent alternative to white/wheat flour. It is good for baked goods and gravies and it also eliminates inflammation-causing foods from your diet, resulting in a healthy gut.
Maize flour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals, and bread, and as a filler, binder, and carrier in meat products.
In addition to its high fiber content and fat content, Makka Atta ( Maize/ Corn Flour) also helps the body to digest and absorb nutrients.