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Jowar (Sorghum) Atta Highly nutritious cereal that makes your everyday diet healthy. Excellent quality of organically grown Jowar is used. Softer than any other atta available in the market. Produced using natural farming techniques. Dagdi variety of Atta is used that is lab tested. Chemical-Free Atta – Grown organically on a certified organic farm. Processed using natural methods of farming. Has a natural color, contains no synthetic chemical fertilizers. Contains no chemicals or any other agri-chemical. Contains no synthetic additives, artificial colors, or preservatives. Functions and features – Nutrient-dense cereal that promotes a healthy diet. Highly rich in Vitamins, minerals and has numerous health benefits. Gluten-free cereal that eases the digestive system. Helps in reducing chronic inflammation. Boosts energy and helps individuals dealing with weight loss. Contains a high amount of easily digestible fiber that makes you feel fuller. The Jowar is grown organically in the southwestern region of Maharashtra, Solapur district. Lightweight Atta that is perfect for your stomach. The traditional variety of Dagdi Atta is used that is drought resistant. This organic atta has great taste, it is a very rare variety of Jowar. Provides better taste and nutritional values than the atta available in the market. Best for diabetic patients that contains protein and starch that is comparatively slower to digest. Jowar atta helps in regulating blood sugar levels. Organically prepared Jowar atta is rich in potassium. Potassium allows your body to reduce the impact of sodium on your body. This is beneficial for patients suffering from high blood pressure.
It is rich in vitamin and minerals and has many health benefits. It is gluten-free and contains a lot of dietary fibre helpful in digestion and making you feel fuller.; It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc
The protein and starch in grain sorghum are comparatively slower to digest than other cereals, and slower rates of digestibility are particularly beneficial for diabetics. Sorghum starch is gluten free.
Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations
Package Content: 2 Kg of Amorearth Jowar Atta; Quantiy: 2 Kg; Shelf Life: 60 Days; Ingredient Type: Vegetarian